18 5 / 2014
I was going to add a picture, but it was so good this time around we ate it all!
The most expensive thing on here will be the stew meat, which for a pound is about 3-4 USD. This is great because it requires no chopping unless you want to cut the beef smaller.This stew can be made on a stove top in about 30 minutes, and if you have the time/stove space, you can make rice or pasta to pour it over.
With out rice or pasta, this made 5 servings.
You will need
-at least 1/2 pound stew beef - 1 can slice potatoes
-1 can sliced carrots -1/2 cup water
-3 tablespoons flour -1 can green beans
-1/2 cup sour cream
-2 tablespoons cooking oil, butter or margarine
Garlic powder, dehydrated onions, salt, ground black pepper
ladle or serving spoon
Lets make some stew!
-Toss the beef into the pot and cook on medium heat until browned.
(At this point, you can drain the grease, or use the butter/oil. I like to use both for a creamier “gravy”)
Season with just a pinch of salt and add in the flour, making sure to avoid lumps, lower heat.
Drain Carrots , green beans, and potatoes ( you may need to rinse the potatoes, some may like to fall apart in the can, and it you don’t get rid of those it can get starchy and gross).
Add veggies and water to pot and stir. At this point to some mild seasoning, I find that I like more pepper than most humans can handle, so I add just a pinch of everything but the onions and about a tablespoon goes in with the veggies.
Let it cook about 15-20 minutes on medium before adding in the sour cream and then allow to cook on low heat for 5 minutes.
And that’s it!